Run a coffee stand month by month: set your price, order stock, spend on marketing — and learn why profit and cash are not the same thing.
Learn how a small business really works — margins, break-even, and the difference between being profitable and having cash — by running a coffee stand and living the consequences.
You're ordering fewer cups than the 400 expected — you may sell out and miss sales.
Run any small business and you meet two different questions: are you profitable, and do you have cash? Profit is revenue minus costs over a period; cash is the money actually in the till right now. They diverge because timing and stock get in the way. A useful starting split is fixed costs (rent and other bills you pay whatever you sell) versus variable costs (ingredients and supplies that rise with each unit). The contribution margin — price minus variable cost per unit — is what each sale contributes toward covering fixed costs; once contributions add up to the fixed costs, you hit break-even and further sales become profit. But price and demand pull against each other: charge more per unit and you sell fewer, so the best price isn't simply the highest. Meanwhile buying inventory ties up cash before it comes back as sales — that's working capital. A shop can be profitable on paper yet run out of cash because too much is locked in unsold stock, which is why cash flow, not just profit, decides whether a business survives.
You run a coffee stand month by month — setting the price, ordering stock, and spending on marketing — while profit and the cash balance move separately in response. Ordering too much inventory or pricing wrong shows the lesson directly: you can book a profit and still run short of cash.